Try Deloach's recipe with regard to baked clams oreganato.
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6 oz (6 pc) little Neck Clams
4 oz Clam Juice
4 oz Seasoned Breadcrumbs
1 oz Olive Oil
.10 oz Sprinkle Grated Cheese
1.5 oz (1/2) Lemon
.025 oz Chopped Parsley
1 Lemon wrap
1 Loaf associated with white bread, day old ,chop
1 cup of Italian bread crumbs
6 TBSP chopped garlic, squeezed out
1 TBSP dry Italian Oregano
2 TBSP Chopped fine parsley
1/2 cup grated Parmigiana
1/2 cup grated Peco rino
Extra virgin olive oil
Open the particular clams and place on a sizzle platter include each clam together with breadcrumbs and also bake until golden brown.
Put clams inside dish and add a lot more clam juice to the pan and also pour throughout dish, sprinkle and parsley.
Recipe courtesy John Deloach/LAVO.
From your kitchen associated with John Deloach
Cook Time: 30-60 min
"GMA" caught on best of chef John Deloach, the actual executive chef from LAVO, for lunch throughout new York City