Baked Clams Oreganato Recipe - Chef John Deloach | Recipe

Try Deloach's recipe with regard to baked clams oreganato.



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Ingredients

6 oz (6 pc) little Neck Clams

4 oz Clam Juice

4 oz Seasoned Breadcrumbs



1 oz Olive Oil

.10 oz Sprinkle Grated Cheese

1.5 oz (1/2) Lemon

.025 oz Chopped Parsley

1 Lemon wrap

Breadcrumbs

1 Loaf associated with white bread, day old ,chop

1 cup of Italian bread crumbs

6 TBSP chopped garlic, squeezed out

1 TBSP dry Italian Oregano

2 TBSP Chopped fine parsley

1/2 cup grated Parmigiana

1/2 cup grated Peco rino

Black pepper

Salt

Extra virgin olive oil

Lemon

Cooking Directions

Open the particular clams and place on a sizzle platter include each clam together with breadcrumbs and also bake until golden brown.

Put clams inside dish and add a lot more clam juice to the pan and also pour throughout dish, sprinkle and parsley.



Recipe courtesy John Deloach/LAVO.

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From your kitchen associated with John Deloach

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Servings:6-8

Difficulty: Easy

Cook Time: 30-60 min

"GMA" caught on best of chef John Deloach, the actual executive chef from LAVO, for lunch throughout new York City